Buttermilk Marinade
Print recipe
| Serves | 1/2 cup |
| Prep time | 5 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Ingredient |
| Misc | Child Friendly, Pre-preparable |
| Occasion | Barbecue |
Buttermilk marinade for meats.
Ingredients
- 1/2 cup buttermilk
- 3 cloves garlic (crushed)
- 1 teaspoon chives (finely chopped)
- 1/2 teaspoon sea salt
- 1 teaspoon parsley (finely chopped)
Directions
| 1. | Combine all the ingredients in a large bowl. |
| 2. | Add the meat and stir through until it is well coated. |
| 3. | Cover and place in the fridge for at least half an hour before cooking. |
Note
Low Chemical / Failsafe
Buttermilk marinades can be used with fish, chicken, pork and lamb. Meat that has been marinated can be grilled, barbecued, fried or baked. Marinated meat can also be coated in flour or bread crumbs instead of using an egg dip.
