Potato and Bean Salad
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| Serves | 4-6 |
| Prep time | 40 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Salad |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Picnic |
Potato and bean salad.
Ingredients
- 1/2 cup mayonnaise (Refer to recipe)
- 1/2 stalk celery (finely chopped)
- Salt (to taste)
- 1 tablespoon spring onion (finely chopped)
- 1 tablespoon chives or parsley (finely chopped)
- 500g potatoes (peeled )
- 2 hard-boiled eggs (finely chopped)
- 1 can bean mix (400g, drained and rinsed)
Directions
| 1. | Cook the potatoes until tender, then drain and allow to cool slightly. |
| 2. | Cut the potatoes into cubes and while still warm, mix into the mayonnaise. |
| 3. | When cool add the remaining ingredients and chill well before serving. |
Note
Low Chemical / Failsafe
Refer here for dairy-free mayonnaise or egg-free mayonnaise recipes.
