Easter is fast approaching (it’s too early this year) and it feels like Easter eggs have been in the shops since Boxing Day. Easter is hard on the elimination diet and there aren’t a lot of non-chocolate options around. These cute little rice bubble eggs are super easy to make. Nestle White Melts aren’t chocolate so they are suitable for the Elimination and FAILSAFE diets.
Hot Cross Buns are also a problem, but I have some recipes for these, as well as some other buns you might like to make. These recipes can all be found on my Easter page.
If you are looking for more ideas, including non-food ones check out the Cooking for Oscar and the At the Failsafe Table Easter Pinterest pages.
Rice Bubble Easter Eggs
Print recipe
| Serves | 4 |
| Prep time | 2 hours |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Egg, Glutamates, Preservatives, Salicylates |
| Suitable for | RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Sweet Things |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Easter |
Ingredients
- 40g white Pascalls marshmallows
- 20g butter or Nuttelex
- 1 cup Rice Bubbles (or other puffed rice cereal)
- Sunflower oil (for greasing)
- 100g Nestle White Melts
Optional
- Hoppers naturally coloured sprinkles or 100s and 1000s
Directions
Note
Low Chemical / FAILSAFE, High Salicylates
Hoppers naturally coloured 100s and 1000s and Sprinkles contain high levels of salicylates.
Variations:
- Add raw cocoa or carob to the butter and marshmallow mixture for chocolate eggs.
- Use chocolate or carob buttons/chips instead of the White Melts.
Image courtesy of debspoons / FreeDigitalPhotos.net
