Chicken Burgers and Sweet Potato Fries

Chicken Burgers (or burgers of any kind), are an easy, simple meal that can cater for people with and without a variety of dietary restrictions.  Get everything prepared, then let everyone add what they can eat.  It’s  also a lot of fun for kids to be allowed to serve themselves.  We had them with Sweet Potato Fries (continuing our orange food obsession) and Apple and Sour Cream Coleslaw.

 

Sweet Potato Fries

Serves 4
Prep time 15 minutes
Cook time 10 minutes
Total time 25 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for RPAH Elimination Diet - Moderate Chemical, Salicylate Challenge
Meal type Side Dish
Misc Child Friendly, Pre-preparable, Serve Hot
Occasion Barbecue
Easy, healthy sweet potato fries.

Ingredients

  • 2 Medium sweet potatoes
  • Canola oil spray
  • Salt

Directions

1.
Peel and slice the sweet potatoes into thin rectangles. (I use an attachment on my food processor.)
Sweet Potato Fries
2.
Place the sweet potato into a saucepan of boiling water with a pinch of salt and cook for 5 minutes.
Sweet Potato Fries
3.
Drain the sweet potatoes and set aside until ready to cook.
Sweet Potato Fries
4.
Lightly spray the potatoes with canola oil spray, then cook on the BBQ until tender.
Chicken Burgers and Sweet Potato Fries
5. Sprinkle with salt and serve immediately.

Note

Moderate Salicylates, Low Amines, Low Glutamates

 

 

Chicken Burgers

Serves 4
Prep time 30 minutes
Cook time 20 minutes
Total time 50 minutes
Allergy / Intolerance Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical, RPAH Elimination Diet - Low Chemical / Failsafe, RPAH Elimination Diet - Moderate Chemical, Salicylate Challenge
Meal type Main Dish
Misc Child Friendly, Pre-preparable, Serve Hot
Occasion Barbecue
An easy meal for serving to people with and without food intolerances.

Ingredients

  • 4 Bread rolls or hamburger buns
  • 1/4 Iceberg Lettuce
  • 4 Chicken rissoles (Refer to recipe)
  • Pear Sauce (Refer to recipe)
  • Spread of choice (Butter, Nutelex, Cream Cheese, etc.)
  • 4 Eggs

Optional

  • No-Tomato Sauce (Refer to recipe)
  • Cheese (sliced)
  • Tomatoes (sliced)
  • Cucmber (peeled and sliced)
  • Carrot (Grated)

To serve: (Optional)

  • Sweet Potato Fries (Refer to recipe)
  • Apple and Sour Cream Coleslaw (Refer to recipe)

Directions

1. Cook the rissoles on the BQQ or in a frying pan.
2. Wash and separate the lettuce leaves.
3. Fry or poach the eggs.
4. Slice the buns in half and toast the inner side under the grill or on the BBQ.
5. Place everything out on the table for everyone to serve themselves.
6. Serve with Apple and Sour Cream Coleslaw and Sweet Potato Fries (optional).

Note

Low Chemical / Failsafe if not using optional ingredients

Moderate Salicylates: carrot, cucmber, sweet potato fries, no-tomato sauce

Amines: cheese

Very High Salicylates: tomato

Refer here to the Basics Page for Pear Sauce and No-Tomato Sauce recipes.

Refer here for Chicken Rissoles, Apple and Sour Cream Coleslaw and Sweet Potato Fries recipes.

 

 

 

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2 Responses to Chicken Burgers and Sweet Potato Fries

  1. Lily Bream says:

    This blog raises my hunger and I am very impress with the cooking moderation listed there. I was very amaze with the contents because some cooking blogs haven’t posted even preparation time. Very uniquely beautiful!

  2. Evelyn says:

    I did pork burger about 2 years back. It was yummy! Yours look so delicious! I am drooling already. 🙂