Happy New Year!

So 2011 is coming to an end – a very hot end if you are celebrating in Melbourne.

Happy New Year to all my readers, and all the best for 2012.  Thank you to everyone who has followed my blog, facebook page, and twitter feed; left comments, emailed me directly and visited anonymously.  I’m really glad that people are finding my recipes useful and in the past year I’ve discovered a wider network of people like me and have enjoyed reading about their experiences and trying out their recipes.

I’m taking a break for a month and will be back in early February, until then, in honour of the coming heat wave I leave you with some yummy  ice creams, inspired by my new Zoku Pop Maker, that I got for Christmas.

Happy New Year!

Sandra, Oscar and Hubby.

Banana Ice Cream Pops

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Serves	8
Prep time	10 minutes
Allergy / Intolerance	Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates
Suitable for	RPAH Elimination Diet - Moderate Chemical
Meal type	Sweet Things
Misc	Child Friendly, Freezable, Pre-preparable, Serve Cold, Zoku Pop Maker Suitable
Occasion	Barbecue, Birthday Party, Casual Party

Home made creamy banana ice cream pops.

Ingredients

• 2 Medium Bananas (ripe)
• 1/2 cup thickened cream
• 1/2 cup low fat milk
• 1 tablespoon Rice malt syrup
• 1 teaspoon Vanilla essence

Directions

1.	Place all the ingredients into a food processor and blend until smooth.
2.	Pour into moulds and freeze until set.

Note

Amines, Low Salicylates, Low Glutamamtes

Quantities may vary depending on the size of the moulds you use.

Creamy Pear Ice Cream Pops

Print recipe

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Serves	8
Prep time	10 minutes
Meal type	Sweet Things
Misc	Child Friendly, Freezable, Pre-preparable, Serve Cold, Zoku Pop Maker Suitable
Occasion	Barbecue, Birthday Party, Casual Party

Creamy pear ice cream pops.

Ingredients

• 1/2 cup thickened cream
• 3/4 cups low fat milk
• 4 Pear halves in syrup (drained)
• 1 heaped tablespoon Malted Milk

Directions

1.	Place all ingredients into a food processor and blend until smooth.
2.	Pour into moluds and freeze until set.

Note

Low chemical / Failsafe.

Quantities may vary depending on the size of the moulds you use.

Image: luigi diamanti / FreeDigitalPhotos.net