Hubby has been in the kitchen whipping up some warming winter desserts again. The Butterscotch pudding recipe is from the Glute-free section of The Failsafe Cookbook, but he made it with regular flour instead. He has also made a banana version – very yummy.
 |
| Butterscotch Pudding |
Butterscotch (and Banana) Pudding
Print recipe
| Serves | 4-6 |
| Prep time | 10 minutes |
| Cook time | 40 minutes |
| Total time | 50 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Amines Challenge, Dairy / Lactose Free, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Dessert |
| Misc | Serve Hot |
A warming, easy dessert for cold days:Butterscotch or Butterscotch and Banana Pudding.
Ingredients
- 60g unsalted butter or Nuttelex
- 1 cup plain white flour
- 2 teaspoons baking powder
- 3/4 cups white sugar
- 1/2 cup milk (or milk alternative)
- 1 egg (lightly beaten)
- 1/2 cup brown sugar
- 1 cup boiling water
- pinch salt
Optional
- 1 banana (mashed)
Directions
Note
Butterscotch version: Low Chemical / Failsafe
Butterscotch and Banana version: Low Salicylates, Low Glutamates, Amines
Use Nutelex and a milk alternative (e.g. rice milk) for a dairy-free version.
For a gluten-free version replace the plain flour and baking powder with 1 cup of rice flour, 1/2 tspn xantham gum and 2 tspn gluten-free baking powder.
This recipe is based on the Butterscotch Pudding recipe in The Failsafe Cookbook.
