I was so impressed with this recipe that I had to blog it straight away. I had a few bananas that were turning brown, so turned to Google to find a banana recipe that wasn’t a cake or muffin. I came across this Pure Banana Ice Creamrecipe and assumed that since it was just fruit, it would be more of a sorbet. Amazingly it tastes just like ice cream; my husband thought I’d mixed banana with vanilla ice cream and Oscar devoured it.
Banana Ice Cream
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| Serves | 2-3 |
| Prep time | 25 minutes |
| Allergy / Intolerance | Artificial Addititives, Artificial Colours, Dairy, Glutamates, Preservatives, Salicylates |
| Suitable for | Amines Challenge, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet – Very High Chemical |
| Meal type | Dessert, Sweet Things |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold |
| Website | Australian Bananas |
100% banana ice cream. No other ingredients, just bananas.
Ingredients
- 3 Large bananas (very ripe)
Directions
Note
High Amines, Low Salicylates, Low Glutamates
3 bananas make 4 large scoops of ice cream.
Variations: stir-through some chocolate chips or crushed honeycomb pieces through the ice cream before serving.
