Bite-sized Meatloaves
Print recipe
| Serves | 20+ |
| Prep time | 20 minutes |
| Cook time | 10 minutes |
| Total time | 30 minutes |
| Allergy / Intolerance | Amines, Artificial Addititives, Artificial Colours, Glutamates, Preservatives, Salicylates, Wheat |
| Suitable for | Amines Challenge, Gluten Free, RPAH Elimination Diet - Amines Allowed, RPAH Elimination Diet - High Chemical, RPAH Elimination Diet - Low Chemical / Failsafe |
| Meal type | Appetizer, Savoury Snack |
| Misc | Child Friendly, Pre-preparable, Serve Cold, Serve Hot |
| Occasion | Casual Party, Christmas, Picnic, Special Occasions |
Yummy mini meatloaves to serve as an appetiser.
Ingredients
- 250g pork mince
- 250g beef mince
- 40g Philadelphia light cream cheese
- 40g home made bread crumbs (Refer to recipe)
- 1 tablespoon chopped parsley and/or chives
- 1 egg
- 1 teaspoon salt
- 1/2 tablespoon Okonomiyaki sauce (Refer to recipe)
- 1/2 leek (finely chopped)
- 1 teaspoon minced garlic
- 1 tablespoon sunflower oil
For greasing:
- Canola oil spray
For dipping:
- Failsafe Foodie's Magic Sauce
- Okonomiyaki Sauce
Directions
Note
Low Salicylates, High Amines, Low Glutamates
Pork is high in amines, but if it's not tolerated use just beef or try a chicken mince version. Use rice crumbs for a gluten-free version.
This recipe makes approximately 54 bite-sized meatloaves
Refer here for the bread crumbs, Okonomiyaki Sauce and Magic Sauce recipes.
